Job Posting OPEN
Sous Chef
Sous Chef
The Sous-Chef supervises food production and sanitation of the kitchen under the direction of the Executive Chef.
Job Duties:
-Work a station on the line daily with knowledge of all stations and their respective set-ups.
-Responsible for production of stocks and sauces, menu items, daily specials
-Maintain food inventories daily, noting outages and arranging future deliveries.
-Assist with receiving and storing all food and non-food items, rotation of stock.
-Check with the Chef on special events and/or needs of the day.
-Meet daily with kitchen staff to clean coolers. Distribute leftovers for maximum return, determine butchering needs, and prepare daily work assignments for cooks
-Assist in any station needing help in production of new menu items, daily specials, or specific guest requests.
-Work with staff to ensure timely set-up of stations and accurate execution.
-See to overall cleanliness of kitchen, nightly breakdown, and security.
-Maintain the quality of the food production department in Chef’s absence.
-Perform all other tasks as requested by the Chef.
New Application
To get started, tell us your name and email. We will send you a confirmation email response that will include a key and a link back to this
application if you don't complete in one sitting, or if you want to check on the status.
Existing Application
If you previously started or completed an application and you would like to continue with the application or just check on the status, you should've been sent an email that included a job application key along with a link back
to this page. Enter the key below, or if coming from the link, the key should be defaulted for you.